Title: Chicken and Herb Dumplings - Crockpot
Categories: Crockpot Poultry
Yield: 5 Servings

3	lb	Chicken
		Salt and pepper
2		Cloves garlic, minced
1/4	ts	Powdered marjoram
1/4	ts	Powdered thyme
1		Bay leaf
1/2	c	Dry white wine (optional)
1	c	Dairy sour cream
1	c	Packaged biscuit mix
1	tb	Chopped parsley
6	tb	Milk
10		Small white onions
2		Whole cloves

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream. Increase heat to high and combine biscuit mix with parsley.

Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Source: Crockery Cookery by Mable Hoffman

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.

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